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How to make easy bread dough
Even though I've learned plenty of great bread recipes over the years. This one is still the go to at home. Mostly because the one dough can be used to make Bread rolls, ciabatta, baguette, focaccia and sandwich bread. The video and recipe below is for the basic bread dough. Happy baking :)
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How to make Basic Focaccia
Warm and fluffy focaccia yummy!! this recipe is go to in our family for most dinners and parties. It’s quick and easy and everyone loves it. My wife will make a bunch and freeze it for casual use. I admit I wasn’t really a fan of freezing bread at first, but I have to say it holds up pretty well. We use it for dinner and sammys in a pinch. The video and recipe below is another following that bread dough recipe. Enjoy! Download How to make Basic Focaccia recipe PDF:
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Basically Everything- About us
Hi guys, I’m Christopher and this is Basically Everything. So what is Basically Everything? Well the idea is for you to learn how to do new and fun things that you have always wanted to do but didn’t know where to start. My friends, family and I want to take the things that we do well for a career or as hobbies and teach you the basics. Basic how-to’s at a beginner level because if you’re anything like me then you might need your hand held while learning something new. Learn at your own pace and for free… well excluding potential costs for supplies of course. Having said that we’ll also…
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Terminator- make up
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Basically Everything Coming soon!!
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COMING SOON! Basically Recipes
Basically Recipes Learn the basics to cooking. Basic flavour balancing and beginner recipes. The basic idea Hi I’m Christopher and here’s the basic idea behind Basically Recipes. I’ve been cooking for awhile now and have been what I would call a home chef or amateur foodie for…well a long time; I mean there are pictures of me cranking out pasta by hand with Nonna when I was like 5 years old.I’ve always been in the kitchen… I just… I love it! so much in fact that I’ve made it my career and over the past several years I’ve gone from home foodie to living and working my passion for food by going to…
