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Gelato Chronicles 2 – Fior Di Latte cont.
HaaZaaaa!!!... It worked!! hahaha... In case you didn't read the last entry, I left off pending the result of the second attempt at Fior Di Latte gelato. The first being an absolute failure.
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Gelato Chronicles
Later that evening I brought it back out. This time it 's just my wife and oldest son. everyone else was in bed. I felt a little bit guilty until we all dug in... oh man the texture was perfect, the flavours...rich, creamy and just the right amount of sweet. If I closed my eyes I could have been right back in porto d'ascoli where I tried this flavour for the first time.
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How to fillet a salmon
I've found that once you learn how to butcher and portion your own meats shopping for groceries gets a lot cheaper!! Honestly one of the best skills that Ive picked as a chef and to be honest it's not really all that difficult. The Video below explains it all !
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How to portion a whole chicken
Portioning a whole chicken is not as difficult as it sounds, I promise. I admit it does seem a bit intimidating at first. You may not even no how to use a knife properly. But once you learn how to do it( and you will) it’s a fantastic way to save money. The video below explains it all. ~Recommended tools for this recipe~
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How to make Baguette
French style baguette using that same basic bread dough recipe. simple and so good. Watch the video below to learn how. PDF download coming soon!!
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How to make basic focaccia
Easy to follow focaccia video
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How to make hamburger buns
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Bread dough
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Super chicken wings & Dallas Cowboy cry baby
Super chicken wings & Dallas Cowboy cry baby
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How to make Chicken wings | 6 ways
Honestly it pretty easy. It's all in the video below, as well as recipes for wings oven baked or fried, sauces like BBQ, honey garlic, taryaki, buffalo sriracha with blue cheese dipping sauce. Enjoy.
