Portioning a whole chicken is not as difficult as it sounds, I promise. I admit it does seem a bit intimidating at first. You may not even no how to use a knife properly. But once you learn how to do it( and you will) it’s a fantastic way to save money. The video below explains it all. ~Recommended tools for this recipe~
Honestly it pretty easy. It's all in the video below, as well as recipes for wings oven baked or fried, sauces like BBQ, honey garlic, taryaki, buffalo sriracha with blue cheese dipping sauce. Enjoy.